The Nutraceutical deals with the design and characterization of foods aimed at promoting the prevention of chronic diseases with high social impact, per migliorare la qualità della vita dei cittadini e ottimizzare la spesa pubblica.
Functional foods, indeed, sono alimenti d’uso comune arricchiti con componenti naturali generalmente assenti o presenti in basse concentrazioni in altri cibi che hanno un effetto positivo su particolari funzioni nell’organismo.
Through clinical trials and laboratory tests, Biotecnomed supports companies in the identification of biologically active food components and characterization of new functional food from natural products.
Biotecnomed deals with:
- Identification of biologically active food components potentially capable of improving the physical and mental well-being and reduce the risk of serious diseases
- Development of functional foods or nutraceuticals from natural or industrial products, effective and safe for health, through instrumentation and high technical-scientific level skills
- Sviluppo di nuove metodologie biotecnologiche per l’identificazione rapida di molecole biologicamente attive estratte da alimenti
WORKSHOPS
- Nutraceuticals and functional foods
